This Chickpea Curry Recipe is an aromatic dish that packs a punch of flavor. It’s simple and satisfying with the rich flavors of spices.
Chickpea Curry Recipe | Delicious Indian Chickpea Curry
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 can (14 ounces) diced tomatoes
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 1 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
- First of all, start by heating the vegetable oil in a large pan over medium flame.
- Then add the onions, garlic, and ginger to the frying pan and cook it until the onions are golden brown.
- Now add the curry powder, turmeric, and cumin to the frying pan and stir it continuously to combine with the onions.
- Add the diced tomatoes, chickpeas, and vegetable broth to the pan. Stir everything together and bring the mixture to a simmer.
- Let the curry simmer for about 15-20 minutes, until the flavors have melded together.
- Season the curry with salt and pepper to taste.
- Serve the chickpea curry hot, garnished with fresh cilantro.
But what truly sets this curry apart is its versatility. It’s vegan and gluten-free, making it an excellent choice for those with dietary restrictions. And because it’s made with pantry staples like canned chickpeas and diced tomatoes, it’s a go-to recipe for busy weeknights. Whether served with a side of naan bread or a bowl of steamed rice, this Chickpea Curry is a feast for the senses.