To commence, it is recommended to preheat the oven to a temperature of 375°F (190°C).
Next, proceed to season the chicken breasts with a moderate amount of salt and pepper.
Heat the olive oil in a spacious skillet over a medium-high flame.
Place the chicken breasts into the cooking vessel and proceed to cook them until they acquire a golden brown hue, approximately 4 to 5 minutes per side.
Transfer the chicken breasts to an oven-safe baking dish.
Top each chicken breast with slices of apple, followed by slices of Brie cheese.
Drizzle honey over the apples and Brie. Sprinkle fresh thyme on top.
Bring to a simmer and let it cook for 2-3 minutes.
Pour the broth mixture around the chicken in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the cheese has melted.
Serve hot and enjoy!
