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Fluffy Pancakes with Maple Syrup: A Sweet Morning Treat

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1-1/2 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1-1/4 cups milk
  • 1 egg
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • Maple syrup, for serving

Instructions
 

  • In a big mixing bowl, combine the flour, salt, baking powder, and sugar.
  • Whisk the milk, egg, melted butter, and vanilla extract in another basin.
  • After adding the liquid components, mix the dry ingredients only until they are barely blended. Avoid overmixing; a few lumps are acceptable.
  • A nonstick griddle or skillet should be heated to medium. Use butter to grease.
  • Pour 1/4 cup batter onto the griddle for each pancake. Cook until surface bubbles appear, flip, and continue cooking for an additional 1–2 minutes, or until golden brown.
  • The pancakes must be removed from the griddle and arranged in a pile on a dish.