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Polpette | Classic Italian Herb-infused Meatballs Recipe

Polpette | Classic Italian Herb-infused Meatballs Recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Italian
Servings 4 Servings
Calories 350 kcal

Ingredients
  

  • 500g ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/2 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 1/4 cup olive oil for frying

Instructions
 

  • Mix ground beef, breadcrumbs, Parmesan, garlic, eggs, parsley, salt, and pepper in a large bowl.
  • Next, mix well and shape the mixture into 1-inch meatballs.
  • Then heat the olive oil in a large skillet on medium flame, add the meatballs, and cook. Cook the meatballs until they turn brown on all sides.
  • Finally, pour the marinara sauce into the skillet and let it simmer for about 20 minutes until the meatballs are cooked through.