Now grab another bowl and whisk mayonnaise, apple cider vinegar, Greek yogurt, honey, Dijon mustard, celery seeds, salt and pepper. Mix them until all the ingredients are combined well enough.
Next step is to pour the dressing over the carrots and cabbage. And toss it unless everything is evenly coated.
Now place in the refrigerator for at least 1 hour.
Finally before serving, toss the coleslaw and adjust the seasoning.