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Creamy Rice Pudding Topped with Caramelized Apples

Indulge in the creamy goodness of this Delicious Rice Pudding with Caramelized Apples! It's the perfect dessert to satisfy your sweet tooth!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine Indian
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 vanilla bean
  • 2 tablespoons unsalted butter
  • 2 apples, peeled, cored, and thinly sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Arborio rice, milk, granulated sugar, salt, and vanilla bean seeds should all be combined in a medium saucepan. Stirring constantly, simmer the mixture over medium heat.
  • Cook the rice, stirring regularly, for 30-35 minutes, or until it reaches a creamy consistency, on low heat with the lid off.
  • Melt the butter in a different skillet over medium heat as the rice cooks. Add the brown sugar, cinnamon, and apple slices. For about 10 minutes, cook the apples, stirring regularly, until they are soft and caramelized.
  • Remove the vanilla bean from the rice pudding and turn off the heat. Before serving, let it cool a little.
  • Rice pudding should be spooned into individual dishes before being topped with caramelized apples to serve. For more flavour, you can top the dish with more cinnamon.