Crispy Captain Crunch French Toast | French Toast
Ingredients
- 8 thick slices of bread
- 2 large eggs
- 1 cup milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups cornflakes crushed
- 1/4 cup butter for frying
- Maple syrup and fresh berries for serving
Instructions
- In a bowl, beat the eggs, then add milk, honey and vanilla extract and mix them.
- Now place the cornflakes (crushed) in a separate shallow dish.
- Dip slices of eggs into mixture of eggs and make sure that each side of the bread is fully coated.
- Then press soaked breads into cornflakes ensuring that both sides are covered.
- Over medium heat, heat the butter in a large skillet.
- The last step is to add the coated bread slices and cook it until it turns golden brown, for 3-4 minutes each side.
- You can serve it with maple syrup and fresh berries.