Paired with the sweetness of maple syrup and the vibrant freshness of seasonal berries, each bite of this Golden Captain Crunch French Toast is an indulgence worth waking up early for.
Crispy Captain Crunch French Toast | French Toast
- 8 thick slices of bread
- 2 large eggs
- 1 cup milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups cornflakes crushed
- 1/4 cup butter for frying
- Maple syrup and fresh berries for serving
- In a bowl, beat the eggs, then add milk, honey and vanilla extract and mix them.
- Now place the cornflakes (crushed) in a separate shallow dish.
- Dip slices of eggs into mixture of eggs and make sure that each side of the bread is fully coated.
- Then press soaked breads into cornflakes ensuring that both sides are covered.
- Over medium heat, heat the butter in a large skillet.
- The last step is to add the coated bread slices and cook it until it turns golden brown, for 3-4 minutes each side.
- You can serve it with maple syrup and fresh berries.
Dish Presentation of Captain Crunch French Toast
Imagine waking up to the golden rays of the sun and the enticing aroma of fresh, hot French toast wafting from the kitchen. Our Crunchy French Toast isn’t your everyday breakfast. Each slice is a heavenly concoction of soft, fluffy bread encrusted with a crispy, honeyed cornflake coating. The toast is a beautiful golden brown, with a delightful crunch that surprises the palate, marrying perfectly with the softness of the bread.