Gluten Free Hawaiian Rolls | Hawaiian Rolls Gluten Free

Gluten Free Hawaiian Rolls | Hawaiian Rolls Gluten Free

Experience the tropical flair of these Hawaiian Rolls GlutenFree, a pleasant combination of sweet and soft textures that tantalize the taste buds.

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Prep Time 1 hour hr 45 minutes mins

Cook Time 25 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Snack

Cuisine American

Servings 12 Rolls

Calories 180 kcal

Ingredients

  

• 2 cups gluten-free flour blend
• 1/4 cup sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm pineapple juice
• 1/4 cup melted butter or coconut oil
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp honey optional

Instructions

 

• Take a large bowl and mix the gluten-free flour, sugar, yeast, and salt.
• Then, add warm pineapple juice, melted butter or coconut oil, egg, and vanilla extract. Mix until a soft dough forms.
• Knead the dough for 5 minutes. If it's too sticky, add a little more flour.
• The dough should now be covered and allowed to rise for one hour, or until doubled in size, in a warm location.
• Divide the dough into 12 equal parts and shape each into a roll.
• Place rolls on a baking sheet lined with parchment paper. Cover and let them rise for 30 minutes.
• Preheat the oven to 350°F (175°C).
• Brush the tops of the rolls with honey for extra sweetness, if desired.
• Bake for 20-25 minutes, or until golden brown.
• Let cool before serving.

Some Fantastic Pairing Ideas for Gluten-Free Hawaiian Rolls

Here are some pairing ideas for Gluten Free Huwaiian Rolls:

Tropical Fruit Salad

The sweetness of the rolls complements a refreshing salad made with mango, pineapple, kiwi, and papaya. This pairing would bring out the tropical essence of the rolls.

Spicy Grilled Chicken

The sweet rolls can help balance the heat from a spicy grilled chicken, making for a harmonious blend of flavors.

Coconut Shrimp

The subtle sweetness of the rolls pairs wonderfully with crispy coconut shrimp, enhancing the tropical theme.

Vegetarian Chili

For a heartier meal, serve these rolls alongside a bowl of rich, spicy vegetarian chili. The sweetness of the rolls will complement the spices in the chili.

Cheese and Fruit Platter

Pair the rolls with a selection of cheeses, like brie or camembert, and fresh fruits for an elegant appetizer or dessert option.

BBQ Ribs

The rolls can be a great side to mellow out the strong, smoky flavors of BBQ ribs.

Avocado and Egg Breakfast Sandwich

For a hearty breakfast, use the rolls to make a sandwich with sliced avocado and a fried or poached egg.

Honey Glazed Ham

Serve the huwaiian rolls alongside a honey-glazed ham for a sweet and savory combination that’s perfect for holiday dinners or special occasions.