Appetizers & SnacksSandwiches

Philly Beef Sandwich Recipe | Philadelphia Steak Sandwich

Experience Philadelphia’s soulful flavors with this Philly Beef Sandwich recipe. Where juicy ribeye meets the comforting melt of provolone cheese.

Philly Beef Sandwich Recipe | Philadelphia Steak Sandwich

Philly Beef Sandwich Recipe | Philadelphia Steak Sandwich

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 2 Servings
Calories 510 kcal

Ingredients
  

  • 1/2 pound thinly sliced ribeye steak
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, thinly sliced
  • 1 medium-sized onion, thinly sliced
  • 2 hoagie rolls or sub buns
  • 2 tablespoons butter, softened
  • 4 slices provolone cheese
  • Salt and pepper to taste
  • Optional: hot sauce or ketchup

Instructions
 

  • Start by heating a large skillet over medium-high heat.
  • Then, add the vegetable oil and let it heat up.
  • Cook the sliced onions and green bell peppers until they turn soft and translucent.
  • Season with salt and pepper. Transfer to a plate and set aside.
  • In the same skillet, add the thinly sliced ribeye steak and cook until browned, breaking it apart as it cooks.
  • Split the hoagie rolls or sub buns open, spread them with butter, and toast them lightly on the griddle or skillet.
  • Divide the meat into two portions on the skillet.
  • Place the cooked onions and bell peppers over the meat.
  • Lay two slices of provolone cheese over each meat portion.
  • Once the cheese is melted, use a spatula to lift the meat and cheese and place it into the toasted hoagie rolls or sub buns.
  • Serve immediately with optional hot sauce or ketchup on the side.

Here are some popular accompaniments for The Philly Beef Sandwich (or Philadelphia Steak Sandwich)

Crispy French Fries: Classic and satisfying, they are a natural partner to any sandwich.

Onion Rings: Another deep-fried delight that complements the meaty richness of the sandwich.

Coleslaw: A crunchy and creamy side that adds a touch of sweetness and tang.

Potato Salad: This chilled, creamy side dish contrasts well with the hot sandwich.

Sweet Potato Fries: A sweeter and slightly healthier alternative to regular fries.

Mozzarella Sticks: Because who can resist more cheesy goodness?

Chili: A warm bowl of chili can turn the meal into a hearty feast.

Garden Salad: Light and fresh, a simple salad can balance out the richness of the cheesesteak.

Tomato Soup: Dunking a corner of the cheesesteak into a hot soup can be a delightful experience.

Roasted Vegetables: Seasoned and roasted veggies can be a healthier side option.

Chips and Salsa: A crunchy, spicy pairing that contrasts the sandwich’s texture and flavor.

Mac and Cheese: An indulgent side dish that further amplifies the comfort food vibe.

Pepper Relish: Adds a spicy and tangy element to the plate.

Remember, the best side dishes complement the primary dish and balance its flavors, textures, and richness. With a sandwich as hearty as the Philly Beef Sandwich, both light and indulgent sides can be fitting, depending on your mood and preference!

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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