Experience Philadelphia’s soulful flavors with this Philly Beef Sandwich recipe. Where juicy ribeye meets the comforting melt of provolone cheese.
Philly Beef Sandwich Recipe | Philadelphia Steak Sandwich
- 1/2 pound thinly sliced ribeye steak
- 1 tablespoon vegetable oil
- 1 green bell pepper, thinly sliced
- 1 medium-sized onion, thinly sliced
- 2 hoagie rolls or sub buns
- 2 tablespoons butter, softened
- 4 slices provolone cheese
- Salt and pepper to taste
- Optional: hot sauce or ketchup
- Start by heating a large skillet over medium-high heat.
- Then, add the vegetable oil and let it heat up.
- Cook the sliced onions and green bell peppers until they turn soft and translucent.
- Season with salt and pepper. Transfer to a plate and set aside.
- In the same skillet, add the thinly sliced ribeye steak and cook until browned, breaking it apart as it cooks.
- Split the hoagie rolls or sub buns open, spread them with butter, and toast them lightly on the griddle or skillet.
- Divide the meat into two portions on the skillet.
- Place the cooked onions and bell peppers over the meat.
- Lay two slices of provolone cheese over each meat portion.
- Once the cheese is melted, use a spatula to lift the meat and cheese and place it into the toasted hoagie rolls or sub buns.
- Serve immediately with optional hot sauce or ketchup on the side.
Here are some popular accompaniments for The Philly Beef Sandwich (or Philadelphia Steak Sandwich)
Crispy French Fries: Classic and satisfying, they are a natural partner to any sandwich.
Onion Rings: Another deep-fried delight that complements the meaty richness of the sandwich.
Coleslaw: A crunchy and creamy side that adds a touch of sweetness and tang.
Potato Salad: This chilled, creamy side dish contrasts well with the hot sandwich.
Sweet Potato Fries: A sweeter and slightly healthier alternative to regular fries.
Mozzarella Sticks: Because who can resist more cheesy goodness?
Chili: A warm bowl of chili can turn the meal into a hearty feast.
Garden Salad: Light and fresh, a simple salad can balance out the richness of the cheesesteak.
Tomato Soup: Dunking a corner of the cheesesteak into a hot soup can be a delightful experience.
Roasted Vegetables: Seasoned and roasted veggies can be a healthier side option.
Chips and Salsa: A crunchy, spicy pairing that contrasts the sandwich’s texture and flavor.
Mac and Cheese: An indulgent side dish that further amplifies the comfort food vibe.
Pepper Relish: Adds a spicy and tangy element to the plate.
Remember, the best side dishes complement the primary dish and balance its flavors, textures, and richness. With a sandwich as hearty as the Philly Beef Sandwich, both light and indulgent sides can be fitting, depending on your mood and preference!