Appetizers & SnacksSandwiches

Philly Beef Sandwich Recipe | Philadelphia Steak Sandwich

Experience Philadelphia’s soulful flavors with this Philly Beef Sandwich recipe. Where juicy ribeye meets the comforting melt of provolone cheese.

Philly Beef Sandwich Recipe | Philadelphia Steak Sandwich

Philly Beef Sandwich Recipe | Philadelphia Steak Sandwich

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 2 Servings
Calories 510 kcal


  • 1/2 pound thinly sliced ribeye steak
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, thinly sliced
  • 1 medium-sized onion, thinly sliced
  • 2 hoagie rolls or sub buns
  • 2 tablespoons butter, softened
  • 4 slices provolone cheese
  • Salt and pepper to taste
  • Optional: hot sauce or ketchup


  • Start by heating a large skillet over medium-high heat.
  • Then, add the vegetable oil and let it heat up.
  • Cook the sliced onions and green bell peppers until they turn soft and translucent.
  • Season with salt and pepper. Transfer to a plate and set aside.
  • In the same skillet, add the thinly sliced ribeye steak and cook until browned, breaking it apart as it cooks.
  • Split the hoagie rolls or sub buns open, spread them with butter, and toast them lightly on the griddle or skillet.
  • Divide the meat into two portions on the skillet.
  • Place the cooked onions and bell peppers over the meat.
  • Lay two slices of provolone cheese over each meat portion.
  • Once the cheese is melted, use a spatula to lift the meat and cheese and place it into the toasted hoagie rolls or sub buns.
  • Serve immediately with optional hot sauce or ketchup on the side.

Here are some popular accompaniments for The Philly Beef Sandwich (or Philadelphia Steak Sandwich)

Crispy French Fries: Classic and satisfying, they are a natural partner to any sandwich.

Onion Rings: Another deep-fried delight that complements the meaty richness of the sandwich.

Coleslaw: A crunchy and creamy side that adds a touch of sweetness and tang.

Potato Salad: This chilled, creamy side dish contrasts well with the hot sandwich.

Sweet Potato Fries: A sweeter and slightly healthier alternative to regular fries.

Mozzarella Sticks: Because who can resist more cheesy goodness?

Chili: A warm bowl of chili can turn the meal into a hearty feast.

Garden Salad: Light and fresh, a simple salad can balance out the richness of the cheesesteak.

Tomato Soup: Dunking a corner of the cheesesteak into a hot soup can be a delightful experience.

Roasted Vegetables: Seasoned and roasted veggies can be a healthier side option.

Chips and Salsa: A crunchy, spicy pairing that contrasts the sandwich’s texture and flavor.

Mac and Cheese: An indulgent side dish that further amplifies the comfort food vibe.

Pepper Relish: Adds a spicy and tangy element to the plate.

Remember, the best side dishes complement the primary dish and balance its flavors, textures, and richness. With a sandwich as hearty as the Philly Beef Sandwich, both light and indulgent sides can be fitting, depending on your mood and preference!

What do you think of this recipe?

Rate this Recipe.

User Rating: Be the first one !

Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Back to top button