Discover the ultimate chicken and apple sausage recipe, guaranteed to be the best you’ve ever tasted.
Chicken and Apple Sausage Recipe | Best Chicken Apple Sausage
- 1 pound Chicken and Apple Sausage, sliced
- 1 apple, thinly sliced
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until lightly browned.
- Add the chopped onion and apple slices to the skillet.
- Season with dried rosemary, dried thyme, salt, and pepper.
- Cook everything together for about 10-12 minutes, or until the apples and onions are soft and the sausage is cooked through.
Serving Suggestions for Chicken and Apple Sausage Recipe
Here are some serving suggestions for Chicken and Apple Sausage Recipe:
Eggs: Serve Chicken and Apple Sausage alongside scrambled, fried, or poached eggs for a hearty breakfast.
Pancakes or Waffles: Add the sausage as a side to pancakes or waffles, topped with maple syrup, for a sweet and savoury breakfast.
Use a crusty baguette or soft sandwich roll, fill it with grilled or pan-fried Chicken and Apple Sausage, and top with sautéed onions, bell peppers, and a spread of grainy mustard.
Slice the cooked sausages and toss them with cooked pasta, sautéed vegetables, and a light cream or tomato sauce. Top with grated Parmesan cheese and fresh basil.
On the Grill
Grill the sausages and serve them on a platter with various dipping sauces, grilled vegetables, and a fresh salad.
Sausage and Apple Salad
Slice the sausage and mix it with mixed greens, fresh apple slices, toasted nuts, and a vinaigrette dressing.
In a Soup or Stew
Cut the sausage into bite-sized pieces and add it to a hearty winter soup or stew, along with vegetables, beans, and herbs.
Sausage and Rice
Combine sliced Chicken and Apple Sausage with cooked rice, stir-fried vegetables, and your favourite sauce for a quick and easy one-pan meal.
Crumble the sausage and use it as a pizza topping, along with caramelized onions, fresh apple slices, and plenty of mozzarella cheese.
Slice and serve the sausage with an assortment of cheeses, crackers, and fresh fruit for a simple and delicious appetizer.
Roast the sausage with your favourite root vegetables and fresh herbs for a comforting and nutritious meal.
Ensure the sausage is cooked thoroughly to a safe internal temperature of 165°F (74°C).
Be creative, and feel free to mix and match different ingredients to suit your taste.