Gluten Free Hawaiian Rolls | Hawaiian Rolls Gluten Free
Experience the tropical flair of these Hawaiian Rolls GlutenFree, a pleasant combination of sweet and soft textures that tantalize the taste buds.
Ingredients
- 2 cups gluten-free flour blend
- 1/4 cup sugar
- 1 packet (2 ¼ tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm pineapple juice
- 1/4 cup melted butter or coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp honey optional
Instructions
- Take a large bowl and mix the gluten-free flour, sugar, yeast, and salt.
- Then, add warm pineapple juice, melted butter or coconut oil, egg, and vanilla extract. Mix until a soft dough forms.
- Knead the dough for 5 minutes. If it's too sticky, add a little more flour.
- The dough should now be covered and allowed to rise for one hour, or until doubled in size, in a warm location.
- Divide the dough into 12 equal parts and shape each into a roll.
- Place rolls on a baking sheet lined with parchment paper. Cover and let them rise for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the tops of the rolls with honey for extra sweetness, if desired.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.