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Crispy Sesame Ginger Tofu Stir-fry: a Fusion With Flavor

Who said vegan can't be delicious? Just tried this Crispy Sesame Ginger Tofu Stir-Fry and it's a total game-changer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chinese, Japanese
Servings 4
Calories 385 kcal

Ingredients
  

  • 14 oz extra-firm tofu
  • 1/4 cup cornstarch
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons ginger, grated
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, sliced
  • 1/4 cup green onions, sliced
  • 1 tablespoon sesame seeds

Instructions
 

  • Press the tofu to remove excess water. Then cut it into cubes.
  • Toss tofu cubes with cornstarch in a bowl.
  • Heat the sesame oil In a pan over medium heat. Then Add tofu cubes and fry until golden and crispy on all sides. Then Remove it and set it aside.
  • Add the broccoli, bell pepper, and carrot In the same pan. Fry until vegetables are easy to chew.
  • Soy sauce, ginger, garlic, brown sugar, rice vinegar, and red pepper flakes should all be combined in a bowl. Combine thoroughly after mixing.
  • After that, add the tofu that has been fried in the sauce and stir everything together along with the veggies in the pan.
  • Continue cooking for a few minutes more so that sauce must be absorbed.