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Easy Peach Cobbler With Canned Peaches | Peach Cobbler

Easy Peach Cobbler With Canned Peaches | Peach Cobbler

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American, French, Mediterranean
Servings 8 Servings
Calories 300 kcal

Ingredients
  

  • 2 cans (21 oz each) of peach pie filling
  • 1 box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • Vanilla ice cream, optional for serving

Instructions
 

  • First of all, preheat your oven to 375°Fahrenheit (190°C).
  • Then pour the canned peach pie filling into a 9x13-inch baking dish.
  • Next, evenly sprinkle the yellow cake mix over the peach pie filling.
  • Pour the melted butter evenly over the cake mix.
  • Then bake them for 45-50 minutes, or until the top is golden brown and the peaches starts bubbling.
  • Serve warm, with a scoop of vanilla ice cream if desired.