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Easy Peach Cobbler With Canned Peaches | Peach Cobbler
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American, French, Mediterranean
Servings
8
Servings
Calories
300
kcal
Ingredients
2 cans (21 oz each) of peach pie filling
1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
Vanilla ice cream, optional for serving
Instructions
First of all, preheat your oven to 375°Fahrenheit (190°C).
Then pour the canned peach pie filling into a 9x13-inch baking dish.
Next, evenly sprinkle the yellow cake mix over the peach pie filling.
Pour the melted butter evenly over the cake mix.
Then bake them for 45-50 minutes, or until the top is golden brown and the peaches starts bubbling.
Serve warm, with a scoop of vanilla ice cream if desired.