Easy Peach Cobbler With Canned Peaches is a classic Southern dessert that’s been beloved for generations. Its charm lies in its simplicity.
Easy Peach Cobbler With Canned Peaches | Peach Cobbler
- 2 cans (21 oz each) of peach pie filling
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Vanilla ice cream, optional for serving
- First of all, preheat your oven to 375°Fahrenheit (190°C).
- Then pour the canned peach pie filling into a 9x13-inch baking dish.
- Next, evenly sprinkle the yellow cake mix over the peach pie filling.
- Pour the melted butter evenly over the cake mix.
- Then bake them for 45-50 minutes, or until the top is golden brown and the peaches starts bubbling.
- Serve warm, with a scoop of vanilla ice cream if desired.
Easy Peach Cobbler is a classic Southern dessert that’s been beloved for generations. Its charm lies in its simplicity and versatility. This dessert is perfect for casual family dinners, summer barbecues, or any time you want a fuss-free sweet treat.