DessertsCookies and Brownies

Sizzling Brownie With Ice Cream | Sizzling Brownie Recipe

Sizzling Brownie With Ice Cream, fresh from the oven, topped with vanilla ice cream, is incredibly comforting and indulgent. Try it at home.

Sizzling Brownie With Ice Cream | Sizzling Brownie Recipe

Sizzling Brownie With Ice Cream | Sizzling Brownie Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American, Mediterranean
Servings 9 Servings
Calories 385 kcal


  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • Vanilla ice cream, for serving


  • Preheat your oven to 350°F (175°C).
  • Melt the butter in a microwave-safe bowl.
  • Stir in sugar, eggs, and vanilla extract into the melted butter.
  • In a separate bowl, mix together cocoa powder, flour, salt, and baking powder. Then, combine this with the butter mixture.
  • Pour the brownie batter into a greased baking dish.
  • Bake for 20-25 minutes, or until a toothpick comes out mostly clean when inserted.
  • Let the brownie cool slightly, then cut into squares.
  • Serve each brownie warm, topped with a scoop of vanilla ice cream.

Serving Suggestions for the Sizzling Brownie With Ice Cream

Drizzles and Sauces

Consider adding a drizzle of caramel or hot fudge sauce over the top of the brownie and ice cream.


A sprinkle of chopped nuts like walnuts or pecans can add a delightful crunch that contrasts beautifully with the soft brownie and creamy ice cream.


For a little bit of freshness, consider adding some fruit. Slices of banana or a handful of berries can complement the richness of the brownie and ice cream.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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