Indulge in the creamy goodness of homemade banana ice cream made with condensed milk. Perfect for a sweet treat on a hot summer day.
Homemade Banana Ice Cream with Condensed Milk
- 4 ripe bananas
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Start by slicing the bananas.
- Then, place the bananas on a baking sheet lined with parchment paper.
- Freeze for 2-3 hours or until solid.
- Then, take a blender and combine the frozen banana slices, sweetened condensed milk, vanilla extract, and a pinch of salt.
- Blend them until smooth and creamy.
- Pour the mixture into a loaf pan or ice cream container.
- Freeze for an additional 2-3 hours or until set.
- Serve and enjoy your creamy banana ice cream!
Dishes that can be served alongside Homemade Banana Ice Cream with Condensed Milk:
The contrast of warm and gooey brownies with cold banana ice cream can create a delightful sensory experience.
Grilled Fruit Skewers
Grilled pineapples, peaches, or strawberries can complement the sweetness of the ice cream with a slight smoky flavor.
Dip fruits or marshmallows into molten chocolate and enjoy them with a scoop of the banana ice cream.
The crunchy and nutty texture of biscotti can pair well with the creamy texture of the ice cream.
Tropical Fruit Salad
A mix of tropical fruits like mangoes, kiwi, and papaya can offer a fresh contrast to the richness of the ice cream.
Crepes with Nutella
Thin, soft crepes smeared with Nutella or any other hazelnut spread will be a great addition.
Sweet and salty caramel popcorn can add a delightful crunch and flavor contrast.
Molten Chocolate Lava Cake
The warm and gooey center of the lava cake combined with the cold ice cream offers a decadent experience.
Waffles or Pancakes
Drizzle them with maple syrup or honey and serve with a dollop of banana ice cream.
Coffee or Espresso
A strong espresso or a cup of black coffee can provide a bitter contrast to the sweet ice cream, creating what’s known as an “affogato” when poured over ice cream.
Remember, the key is to balance the sweetness and texture of the Homemade Banana Ice Cream with Condensed Milk and the accompanying dish’s complementary or contrasting flavors and textures.