DessertsCookies and Brownies

Gf Peanut Butter Cookies – Gluten Free Cookies Recipe

Craving something sweet and gluten-free?  These Gf Peanut Butter Cookies are simple and satisfying. Try these at home. It is fun to make.

Gf Peanut Butter Cookies - Gluten Free Cookies Recipe

Gf Peanut Butter Cookies - Gluten Free Cookies Recipe

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 98 kcal


  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup gluten-free all-purpose flour


  • First of all, preheat your oven to 350°F (175°C).
  • Then, combine peanut butter, granulated sugar, brown sugar, egg, vanilla, baking soda, and salt in a large bowl. Mix until smooth.
  • Gradually add the gluten-free flour, mixing until fully incorporated.
  • Form the dough into 1 inch balls and then place them on an ungreased cookie sheet.
  • Use a fork to flatten each cookie and create a crisscross pattern on top.
  • Bake for 10-12 minutes, or until the edges are lightly browned.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Ideas for Gf Peanut Butter Cookies – Gluten Free Cookies

Cookie Sandwiches: Spread a dollop of chocolate or vanilla frosting between two peanut butter cookies and press them together to create delectable cookie sandwiches. This offers a delightful twist and added sweetness.

Ice Cream Pairing: Serve these Gf Peanut Butter Cookies alongside a scoop of your favorite gluten-free ice cream. The creamy texture of the ice cream pairs wonderfully with the crispiness of the cookies.

Dipped in Chocolate: Partially dip the peanut butter cookies in melted dark or milk chocolate, then allow them to cool on a parchment-lined tray. The combination of chocolate and peanut butter is classic and always satisfying.

Cookie Crumble Parfait: Layer crumbled peanut butter cookies with whipped cream and sliced fresh berries in a glass to create a beautiful and tasty parfait.

Served with Hot Beverages: Simply serve these cookies on a platter with hot tea or coffee cups. The nutty flavor of the peanut butter complements hot beverages wonderfully, making for a comforting treat.

Peanut Butter Cookie Bars: Cut the baked cookie dough into bars instead of individual cookies and layer with jam or jelly in the middle.

Added to Yogurt or Smoothie Bowls: Crumble the cookies and sprinkle them over yogurt or smoothie bowls for added crunch and flavor. They can replace granola for a gluten-free option.

Gourmet Gift Basket: Place the cookies in a decorative tin or box, and include them in a gourmet gift basket along with other gluten-free products.

Holiday Platter: Arrange the cookies on a platter with other gluten-free desserts for a festive holiday spread. Add some fresh berries or mint leaves for a touch of color.

Children’s Party Treat: Make these cookies fun for kids by using cookie cutters to create shapes and then decorating with edible gluten-free markers or sprinkles. They’ll be a hit at children’s parties.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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