Appetizers & Snacks

Bruschetta With Mozzarella | Tomato Mozzarella Bruschetta

Bruschetta With Mozzarella dish is the simplicity and vibrancy of Italian cuisine. The texture and flavor of this dish are always well balanced.

Bruschetta With Mozzarella | Tomato Mozzarella Bruschetta

Bruschetta With Mozzarella | Tomato Mozzarella Bruschetta

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 4 Servings
Calories 270 kcal


  • 1 baguette
  • 4 ripe tomatoes, diced
  • 1 ball fresh mozzarella cheese, diced
  • 1/2 cup fresh basil leaves, torn
  • 4 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling (optional)


  • Preheat your oven's broiler.
  • Slice the baguette into 1-inch pieces and arrange them on a baking sheet.
  • Drizzle the slices with a bit of olive oil and place them under the broiler until they are golden brown.
  • In a bowl, combine diced tomatoes, mozzarella, garlic, basil, and the rest of the olive oil. Season with salt and pepper to taste.
  • Spoon the tomato mixture onto the toasted baguette slices.
  • Drizzle with balsamic glaze if desired and serve immediately.

Here are some serving ideas

Italian Starter:

The most traditional way to serve Bruschetta with Mozzarella is as an antipasto, or starter, in an Italian meal.

Soup Side:

Bruschetta is a wonderful companion to soup. Serve it alongside a bowl of your favorite soup, such as minestrone, tomato bisque, or Italian wedding soup. The crispy bread can add texture to the soup, and the fresh, cheesy topping can provide a refreshing contrast.

Salad Companion:

You can serve Bruschetta alongside a hearty salad. The bread and cheese make it substantial enough to stand up to robust greens and dressings.

Part of a Bruschetta Bar:

If you’re hosting a party or gathering, consider setting up a Bruschetta bar. Serve your Tomato Mozzarella Bruschetta alongside other bruschetta varieties – such as mushroom and thyme, smoked salmon and cream cheese, or roasted bell pepper and goat cheese.

Pizza Base:

Consider using your Bruschetta with Mozzarella as a base for a quick pizza. Add additional toppings like cooked sausage, peppers, or olives, then return it to the oven until the new toppings are heated through.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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