Discover the recipe for Mini Chocolate Chip Pancakes. These pancakes are perfectly fluffy and bring a burst of chocolatey joy to your mornings.
Mini Chocolate Chip Pancakes | Pancakes With Chocolate
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup mini chocolate chips
Instructions
- Start by taking a large mixing bowl and whisking together flour, sugar, baking powder, baking soda, and salt.
- Then get a separate bowl and mix together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mini chocolate chips.
- Now, preheat a non-stick pan over medium heat.
- For each pancake, pour about 2 tablespoons of batter onto the skillet.
- Cook until bubbles appear on the surface. Then flip and cook until they turn brown on the other side.
- Serve hot with maple syrup or your favorite toppings.
Serving Suggestions for Mini Chocolate Chip Pancakes
Maple Syrup Drizzle: A classic choice, maple syrup complements the sweet chocolate chips and enhances the overall flavor of the pancakes.
Banana Slices: Thinly sliced bananas can be layered between the pancakes or simply placed on top for a fruity twist.
Nut Butters: Spread almond, peanut, or hazelnut butter on your pancakes for a rich and nutty flavor.
Yogurt and Honey: A spoonful of Greek yogurt and a drizzle of honey can offer a tangy contrast to the chocolate chips.
Fresh Berries: Top your pancakes with a mixture of blueberries, raspberries, and strawberries. Their natural tartness contrasts beautifully with the sweetness of the chocolate.
Powdered Sugar: Dust your pancakes with a light sprinkle of powdered sugar for a snowy effect.
Cocoa Drizzle: Mix cocoa powder, sugar, and milk to create a chocolate drizzle for an extra chocolatey touch.
Toasted Nuts: Add some crunch by sprinkling toasted almonds, walnuts, or pecans on top.
Mint Leaves: For a fresh touch and a pop of color, garnish with a few mint leaves.
Serve the Mini Chocolate Chip Pancakes with a side of crispy bacon or sausages for a complete breakfast experience. And to drink? Consider a fresh orange juice, a hot cappuccino, or Dark Chocolate Mousse for a truly indulgent breakfast or brunch.
What do you think of this recipe?
Rate this Recipe.
