DessertsCakes and Cupcakes

Mini Chocolate Chip Pancakes | Pancakes With Chocolate

Discover the recipe for Mini Chocolate Chip Pancakes. These pancakes are perfectly fluffy and bring a burst of chocolatey joy to your mornings.

Mini Chocolate Chip Pancakes | Pancakes With Chocolate

Mini Chocolate Chip Pancakes | Pancakes With Chocolate

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, German
Servings 12 Mini Pancakes
Calories 200 kcal


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup mini chocolate chips


  • Start by taking a large mixing bowl and whisking together flour, sugar, baking powder, baking soda, and salt.
  • Then get a separate bowl and mix together the buttermilk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the mini chocolate chips.
  • Now, preheat a non-stick pan over medium heat.
  • For each pancake, pour about 2 tablespoons of batter onto the skillet.
  • Cook until bubbles appear on the surface. Then flip and cook until they turn brown on the other side.
  • Serve hot with maple syrup or your favorite toppings.

Serving Suggestions for Mini Chocolate Chip Pancakes

Maple Syrup Drizzle: A classic choice, maple syrup complements the sweet chocolate chips and enhances the overall flavor of the pancakes.

Banana Slices: Thinly sliced bananas can be layered between the pancakes or simply placed on top for a fruity twist.

Nut Butters: Spread almond, peanut, or hazelnut butter on your pancakes for a rich and nutty flavor.

Yogurt and Honey: A spoonful of Greek yogurt and a drizzle of honey can offer a tangy contrast to the chocolate chips.

Fresh Berries: Top your pancakes with a mixture of blueberries, raspberries, and strawberries. Their natural tartness contrasts beautifully with the sweetness of the chocolate.

Powdered Sugar: Dust your pancakes with a light sprinkle of powdered sugar for a snowy effect.

Cocoa Drizzle: Mix cocoa powder, sugar, and milk to create a chocolate drizzle for an extra chocolatey touch.

Toasted Nuts: Add some crunch by sprinkling toasted almonds, walnuts, or pecans on top.

Mint Leaves: For a fresh touch and a pop of color, garnish with a few mint leaves.

Serve the Mini Chocolate Chip Pancakes with a side of crispy bacon or sausages for a complete breakfast experience. And to drink? Consider a fresh orange juice, a hot cappuccino, or Dark Chocolate Mousse for a truly indulgent breakfast or brunch.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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