Vegan Macaroni Salad is not only pleasing to the eye but also to the palate. The blend of fresh, crunchy vegetables makes it perfect.
Vegan Macaroni Salad - Macaroni Salad Vegetarian Recipe
- 8 oz macaroni pasta
- 1 cup vegan mayonnaise
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons agave syrup
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 carrot, shredded
- 2 celery stalks, chopped
- 1/4 cup red onion, finely diced
- Salt and pepper to taste
- Start by cooking macaroni according to package instructions, then drain and rinse with cold water.
- Then take a large bowl and whisk together vegan mayonnaise, mustard, apple cider vinegar, and agave syrup.
- Add the cooked macaroni, bell peppers, carrot, celery, and red onion to the bowl.
- Toss everything to combine, making sure the pasta is well coated with the dressing.
- Finally, season with salt and pepper to taste, then cover and refrigerate for at least 2 hours or overnight.
- Serve chilled and enjoy!
Serving Suggestions for Vegan Macaroni Salad
Picnic Basket: Serve the Vegan Macaroni Salad in small mason jars with lids, perfect for a picnic. Pair with vegan sandwiches, fresh fruits, and lemonade for a complete outdoor meal.
BBQ Party: This salad makes an excellent side dish for a vegan barbecue party. Serve alongside grilled vegetable skewers, vegan burgers, and corn on the cob.
Lunch Meal Prep: Divide the salad into meal prep containers along with some steamed green beans or roasted asparagus for a satisfying and nutritious lunch.
Beach Day: Pack the Vegan Macaroni Salad in a cooler with some refreshing beverages for a day at the beach. It pairs well with chilled vegan wraps and watermelon slices.
Dinner Side Dish: Serve this salad as a side dish with grilled tofu steaks or a creamy vegan mushroom risotto for a wholesome dinner.
With Vegan Protein: Top the salad with some cooked chickpeas, lentils, or sesame ginger tofu for added protein, turning it into a main meal.
Kids’ Lunchbox: Add a serving of Vegan Macaroni Salad to your child’s lunchbox along with some carrot sticks, apple slices, and a vegan cookie for a balanced and tasty lunch.
Holiday Spread: Include Vegan Macaroni Salad as part of a holiday buffet spread, alongside other vegan favorites like stuffed mushrooms, roasted Brussels sprouts, and vegan meatloaf.
Health-conscious Meal: Serve it with a side of mixed greens and avocado slices for those who prefer a low-calorie and nutrient-dense meal.
Office Lunch: Pack it in a reusable container with some whole-grain crackers or pita bread for a quick and satisfying office lunch.