Whether you serve it at a casual weeknight dinner or a festive holiday feast, this Roasted Brussel Sprouts Recipe is sure to be a hit.
Roasted Brussel Sprouts Recipe | Crispy Brussel Sprouts
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Grated Parmesan cheese for garnish (optional)
- Start by preheating your oven to 400°Fahrenheit(200°Centigrade).
- Toss Brussels sprouts in a bowl with olive oil, minced garlic, salt, and pepper.
- Spread out the Brussels sprouts on a baking sheet in a single layer.
- Now roast the Brussels sprouts in the oven for about 20-25 minutes, until they are turned brown and crispy on the outside.
- Once done, toss them with lemon zest and lemon juice.
- If desired, sprinkle grated Parmesan cheese over the Brussels sprouts before serving.
This simple side dish is not only delicious but also incredibly versatile. You can easily adjust the flavors by adding different herbs or spices, or even tossing them with a bit of balsamic vinegar for a sweet and tangy twist.