Learn cooking sushi rice in a rice cooker with our step-by-step guide. Achieve restaurant-quality results every time.
Cooking Sushi Rice in Rice Cooker | Sushi Rice Recipe
- 2 cups sushi rice (short grain or medium grain)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- First, wash the sushi rice in cold water until the water runs clear. This may require 4-5 washes.
- Then, let the rice sit in the water for about 30 minutes. Drain.
- Place the rice and 2.5 cups of water into the rice cooker.
- Cook the rice according to the rice cooker's instructions.
- While the rice is cooking, mix rice vinegar, sugar, and salt in a small pan. Heat the mixture over medium heat until the sugar dissolves. Remove from heat and let cool.
- Once the rice is cooked, transfer it to a large wooden or glass mixing bowl.
- Gently fold in the vinegar mixture using a wooden spatula, ensuring all the rice grains are coated.
- Allow the rice to cool to room temperature. It's now ready to use for sushi rolls or sushi bowls.
Serving Suggestions for Sushi Rice Recipe
Traditional Sushi Rolls (Maki)
Spread the sushi rice over nori (seaweed sheet), add your choice of fillings like fish, vegetables, or pickled radish, and roll it up before slicing into bite-sized pieces.
Sashimi Bowls (Chirashi)
Place a bed of sushi rice in a bowl and top with assorted fresh sashimi slices, avocado, and garnishes such as pickled ginger and wasabi.
Form small mounds of sushi rice and place a slice of fresh fish or seafood on top. Bind them with a thin strip of nori if needed.
Temaki (Hand Rolls)
Take a half sheet of nori, spread a little sushi rice on one side, add your desired fillings (like tuna, cucumber, or salmon), and roll it into a cone shape.
Onigiri (Rice Balls)
Shape sushi rice into triangular or round shapes, filling them with ingredients like pickled plum, tuna mayo, or salmon. Wrap with a strip of nori.
Enlarge the concept of a traditional sushi roll. Spread sushi rice over a full nori sheet, add multiple fillings such as vegetables, fish, and sauces, then roll up like a burrito.
Layer sushi rice in a bowl and top with diced raw fish (like tuna or salmon) marinated in soy sauce, sesame oil, and other seasonings. Add diced vegetables like cucumber, avocado, and radish.
Oshizushi (Pressed Sushi)
Press sushi rice and toppings into a rectangular box, then cut into bite-sized squares or rectangles.
Mix cooled sushi rice with diced vegetables, a light dressing, and toppings like sesame seeds or crispy tempura flakes.
Make a round, flat base using sushi rice. Top with ingredients like sliced avocado, smoked salmon, and a drizzle of spicy mayo.
Remember, the key to any dish using sushi rice is ensuring the rice is properly seasoned and has the distinct slightly tangy and sweet flavor. When served right, sushi rice can elevate the overall dining experience!