Main DishesPasta and Noodle

Burrata Spaghetti Recipe | Delicious Spaghetti Burrata

Indulge in Burrata Spaghetti – creamy cheese meets rich tomato sauce for a delectable Italian pasta experience. A must-try recipe!

Burrata Spaghetti Recipe | Delicious Spaghetti Burrata

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2 Servings
Calories 510 kcal


  • 200g spaghetti
  • 2 balls of burrata cheese
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 400g canned cherry tomatoes (or fresh cherry tomatoes)
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon red chili flakes (optional)
  • Salt and pepper to taste
  • Freshly grated Parmesan for serving


  • Take a large pot and bring salted water to boil.
  • Once boiling, add the spaghetti and cook until al dente.
  • Now, while the pasta is being cooked, heat the olive oil in a large pan over medium heat.
  • Add the minced garlic and chili flakes and sauté for about 1-2 minutes until aromatic.
  • Then add the cherry tomatoes to the pan and season them with salt and pepper.
  • Let it simmer for 10-12 minutes, occasionally mashing the tomatoes with a spoon.
  • Once the pasta is ready, then drain it and add it to the skillet.
  • Toss the spaghetti in the tomato sauce ensuring it's fully coated.
  • Serve the spaghetti on plates and top with a generous piece of burrata.
  •  Garnish with chopped basil and freshly grated Parmesan.

Dishes That Can Complement Burrata Spaghetti

Caesar Salad: Crunchy romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese offers a lighter counterpoint to the pasta.

Antipasto Platter: A selection of Italian cured meats, olives, artichoke hearts, and cheeses can set the mood for the meal and pairs wonderfully with the main dish.

Grilled Vegetables: Zucchini, bell peppers, and eggplant, lightly grilled and drizzled with olive oil and balsamic vinegar, can provide a smoky contrast to the creamy spaghetti.

Italian Meatballs: These can be served either in a sauce or on the side with some crusty bread.

Focaccia Bread: Fluffy, olive oil-rich Italian bread can be used to scoop up any remaining sauce on the plate.

Garlic Knots: These are a garlic lover’s delight and can be dipped into the spaghetti’s tomato sauce.

Roasted Chicken: A simple roasted or grilled chicken seasoned with herbs can complement the pasta without overshadowing it.

Minestrone Soup: A hearty vegetable soup that can be served as a starter, setting the stage for the creamy, rich main course.

Tiramisu or Panna Cotta: For dessert, these classic Italian delicacies would round off the meal perfectly.

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User Rating: 4.6 ( 1 votes)

Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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