Cheesy Bacon Fries, crispy and creamy melted cheese – these Bacon Cheese Fries are a true delight and an absolutely irresistible dish.
Cheesy Bacon Fries | Bacon Cheese Fries Recipe
- 500g russet potatoes
- 200g shredded sharp cheddar cheese
- Vegetable oil for frying
- Salt to taste
- 1/4 cup chopped fresh parsley for garnish
- First, peel the potatoes and then cut them into 1/4-inch thick sticks.
- Then rinse the potato sticks with water (cold) so that excess starch can be removed. Then dry them with a clean towel.
- Take a deep fryer and heat the oil.
- After that, fry the potatoes in batches unless they turn golden brown and become crispy.
- Then remove them from the oil and drain them on paper towels.
- Sprinkle the hot fries with salt to taste.
- Preheat the oven to broil.
- Spread the fries on a baking sheet and sprinkle evenly with the shredded cheddar cheese.
- Place the baking sheet under the broiler until the cheese is melted and bubbly, about 1-2 minutes.
- Garnish with fresh parsley before serving.
There’s something about the combination of crispy potatoes and melted cheese that’s pure comfort food. Making these at home means you can control the quality of the ingredients and the amount of cheese to suit your taste. They’re perfect for a movie night, a casual gathering with friends, or anytime you’re craving something indulgent. Go on, treat yourself to these cheesy delights.