Go Back
Homemade Banana Ice Cream with Condensed Milk

Homemade Banana Ice Cream with Condensed Milk

Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 5 hours
Total Time 5 hours 5 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 350 kcal

Ingredients
  

  • 4 ripe bananas
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions
 

  • Start by slicing the bananas.
  • Then, place the bananas on a baking sheet lined with parchment paper.
  • Freeze for 2-3 hours or until solid.
  • Then, take a blender and combine the frozen banana slices, sweetened condensed milk, vanilla extract, and a pinch of salt.
  • Blend them until smooth and creamy.
  • Pour the mixture into a loaf pan or ice cream container.
  • Freeze for an additional 2-3 hours or until set.
  • Serve and enjoy your creamy banana ice cream!