Imagine a perfectly cooked Tilapia in Air Fryer with a crisp exterior and tender inside, flavored with lemon, all done in half an hour.
Tilapia in Air Fryer | Tilapia Cooked in the Air Fryer
- 4 tilapia fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- Zest and juice of 1 lemon
- Fresh herbs (like dill, parsley), finely chopped
- Preheat the air fryer to 400°F (200°C).
- Pat dry the tilapia fillets with a paper towel.
- In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, lemon zest, and lemon juice.
- Brush both sides of the tilapia fillets with the seasoning mixture.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until the fish flakes easily with a fork.
- Sprinkle the cooked tilapia with the chopped fresh herbs before serving.
That’s what you get with this Air Fryer Tilapia recipe. It’s a quick, healthy, and utterly delicious meal that will make you appreciate your air fryer in a whole new way.