The Arugula and Goat Cheese Salad is a refreshing dish that captures the essence of summer. Enjoy it as a light lunch or as a side dish.
Arugula and Goat Cheese Salad | Arugula Salad Recipe
- 4 cups arugula
- 2 ripe peaches, sliced
- 2 ripe plums, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- First of all, mix together arugula, sliced peaches, sliced plums, cherry tomatoes, red onion, crumbled goat cheese, and chopped walnuts in a spacious bowl.
- Then to prepare the dressing, use a small bowl and whisk together balsamic vinegar. Then add extra virgin olive oil, salt, and pepper.
- After that drizzle the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
To enhance the visual appeal, the salad showcases a rainbow of colors, making it delicious and visually stunning. The bright reds, oranges, and greens are a feast for the eyes and will instantly uplift your mood. Whether you enjoy it as a light lunch or serve it as a side dish at a summer gathering, this Arugula Salad with Stone Fruit will surely impress.