Green SaladsSoup and Salad

Arugula and Goat Cheese Salad | Arugula Salad Recipe

The Arugula and Goat Cheese Salad is a refreshing dish that captures the essence of summer. Enjoy it as a light lunch or as a side dish.

Arugula and Goat Cheese Salad | Arugula Salad Recipe

Arugula and Goat Cheese Salad | Arugula Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, French, Italian
Servings 4 Servings
Calories 180 kcal


  • 4 cups arugula
  • 2 ripe peaches, sliced
  • 2 ripe plums, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste


  • First of all, mix together arugula, sliced peaches, sliced plums, cherry tomatoes, red onion, crumbled goat cheese, and chopped walnuts in a spacious bowl.
  • Then to prepare the dressing, use a small bowl and whisk together balsamic vinegar. Then add extra virgin olive oil, salt, and pepper.
  • After that drizzle the dressing over the salad and gently toss to combine.
  • Serve immediately and enjoy!

To enhance the visual appeal, the salad showcases a rainbow of colors, making it delicious and visually stunning. The bright reds, oranges, and greens are a feast for the eyes and will instantly uplift your mood. Whether you enjoy it as a light lunch or serve it as a side dish at a summer gathering, this Arugula Salad with Stone Fruit will surely impress.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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