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Grilled Corn on the Cob | Cooking Corn on the Grill

Grilled Corn on the Cob | Cooking Corn on the Grill

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American, Indian, Mediterranean
Servings 4 Servings
Calories 180 kcal

Ingredients
  

  • 4 ears of corn, husked
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, minced
  • Salt and pepper to taste

Instructions
 

  • Preheat the grill to medium heat.
  • In a small bowl, mix the butter, parsley, thyme, salt, and pepper until well combined.
  • Apply the herb butter to the corn, making sure each ear is fully coated.
  • Wrap each ear in aluminum foil.
  • Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until tender and slightly charred.
  • Carefully remove the foil and serve the corn hot, with additional herb butter on the side if desired.