Homemade Strawberry Ice Cream With Condensed Milk
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 can (14ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 2 cups heavy cream, chilled
Instructions
- Take a blender or food processor, puree the strawberries until smooth.
- Then, take a large mixing bowl and combine the strawberry puree, sweetened condensed milk, and vanilla extract. Mix well.
- In a separate bowl, using an electric mixer, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the strawberry mixture until fully combined.
- Pour the mixture into a loaf pan or ice cream container.
- Cover with plastic wrap, ensuring it directly touches the surface of the ice cream mixture.
- Freeze for at least 6 hours or until firm.
- Serve andenjoy!