Luscious Fettuccine Tossed in Garlic Parmesan Cream Sauce
Indulgein a plate of this Creamy Garlic Parmesan Pasta for dinner tonight - it's the comfort food you've been craving!
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- As directed on the package, prepare the fettuccine. Drain and set aside.
- In a pan set on medium heat, melt the butter.
- Cook the minced garlic for approximately a minute, until it begins to smell aromatic.
- Add the heavy cream, then boil the mixture.
- Add the Parmesan cheese and stir it into the sauce. Continue mixing until it melts.
- Season with salt and pepper to taste.
- Once the fettuccine has finished cooking, thoroughly combine the sauce with it.
- Serve the pasta hot, garnished with freshly chopped parsley.