Luscious Fettuccine Tossed in Garlic Parmesan Cream Sauce is a love for every age, season, and location. Try this amazing recipe at home.
Luscious Fettuccine Tossed in Garlic Parmesan Cream Sauce
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- As directed on the package, prepare the fettuccine. Drain and set aside.
- In a pan set on medium heat, melt the butter.
- Cook the minced garlic for approximately a minute, until it begins to smell aromatic.
- Add the heavy cream, then boil the mixture.
- Add the Parmesan cheese and stir it into the sauce. Continue mixing until it melts.
- Season with salt and pepper to taste.
- Once the fettuccine has finished cooking, thoroughly combine the sauce with it.
- Serve the pasta hot, garnished with freshly chopped parsley.
Health benefits of Luscious Fettuccine
The ability of garlic to strengthen immunity is well documented. It includes substances that boost the body’s white blood cells’ ability to fight sickness and viruses.
Protein and fat are both found in parmesan cheese. Calcium, vitamin B12, phosphorus, and selenium are the vitamins and minerals it also contains. These are advantageous for metabolism and bone health.
Pasta is a fantastic source of complex carbs, providing long-lasting energy, especially whole wheat pasta. Additionally, it has minerals like selenium and manganese, as well as protein and fiber.
Butter contains small amounts of vitamins A, E, and K. It contains traces of significant minerals, including iodine and selenium.
Strengthens your immune system and supports bone health. Parsley is low in calories but high in nutrients. It contains vitamins A, vitamin C, and vitamin K.