Olive Garden Chicken Gnocchi Soup | Gnocchi Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 pound cooked chicken breasts, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound potato gnocchi
- 3 cups fresh spinach
- Salt and pepper to taste
Instructions
- Grab a large pot and heat the olive oil on medium flame.
- Next, add the onions, carrots, and celery and fry it quickly until the vegetables are edible.
- Then add chicken and heavy cream to the pot and bring to boil.
- Reduce the heat and add gnocchi. Cook until tender.
- Add spinach and season with salt and pepper.