Olive Garden Chicken Gnocchi Soup that brings comfort, warmth, and delight in every spoonful. It’s the perfect dish for a cold evening.
Olive Garden Chicken Gnocchi Soup | Gnocchi Soup Recipe
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 pound cooked chicken breasts, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound potato gnocchi
- 3 cups fresh spinach
- Salt and pepper to taste
- Grab a large pot and heat the olive oil on medium flame.
- Next, add the onions, carrots, and celery and fry it quickly until the vegetables are edible.
- Then add chicken and heavy cream to the pot and bring to boil.
- Reduce the heat and add gnocchi. Cook until tender.
- Add spinach and season with salt and pepper.
Making this Olive Garden staple at home allows you to tailor it to your taste and needs. You can adjust the creaminess, saltiness, and the variety of vegetables used. And the best part? It’s quick to prepare, making it a convenient meal option for busy weeknights. It’s like bringing a piece of Italy to your dining table – creamy, hearty, and oh-so-delicious.