First of all, season the chicken breasts on both sides with salt and pepper.
Then Place a large-sized frying pan on medium heat and heat the olive oil.
Now, when the oil is heated enough, cook the chicken breasts for about 6-7 minutes on each side. Or they turn golden brown.
Remove the chicken breasts from the frying pan and place them in another pot aside.
Add garlic and cook until fragrant in the same frying pan.
Then, cherry tomatoes to the same frying pan and cook them for about 5 to 6 minutes.
The next step is to pour the chicken broth and balsamic vinegar. When the mixture is started to simmer, cook it for 5 minutes more.
Now return the chicken breasts to the frying pan to let them simmer for 2 minutes in the sauce.
Before serving, you can sprinkle with fresh basil.
