Go Back
Quick and Easy Fajita Marinade | Lime Fajita Marinade

Quick and Easy Fajita Marinade | Lime Fajita Marinade

Print Recipe Pin Recipe
Prep Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American, Mediterranean
Calories 70 kcal

Ingredients
  

  • Juice of 2 limes
  • 1/4 cup olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions
 

  • For a mouthwatering blend, start by merging the lime juice, olive oil, finely diced garlic, fresh cilantro, cumin, and spicy chili powder in a spacious mixing bowl.
  • Season with salt and pepper to taste, stirring well to combine.
  • Pour the marinade over your choice of meat or vegetables, ensuring all pieces are well coated.
  • Cover it and refrigerate for at least 2 hours or up to overnight for the best flavor.