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Quick and Easy Fajita Marinade | Lime Fajita Marinade

Easy to prepare and versatile, this Quick and Easy Fajita Marinade will become your go-to for any Mexican-inspired feast.

Quick and Easy Fajita Marinade | Lime Fajita Marinade

Quick and Easy Fajita Marinade | Lime Fajita Marinade

Prep Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American, Mediterranean
Calories 70 kcal


  • Juice of 2 limes
  • 1/4 cup olive oil
  • 4 cloves of garlic, minced
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste


  • For a mouthwatering blend, start by merging the lime juice, olive oil, finely diced garlic, fresh cilantro, cumin, and spicy chili powder in a spacious mixing bowl.
  • Season with salt and pepper to taste, stirring well to combine.
  • Pour the marinade over your choice of meat or vegetables, ensuring all pieces are well coated.
  • Cover it and refrigerate for at least 2 hours or up to overnight for the best flavor.

Its zesty, herbaceous notes perfectly complement the sizzling, savory fajitas. Whether you’re marinating chicken, steak, or a medley of colorful bell peppers and onions for a vegetarian option, this marinade ensures your fajitas will be a hit at any dinner table.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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