Easy to prepare and versatile, this Quick and Easy Fajita Marinade will become your go-to for any Mexican-inspired feast.
Quick and Easy Fajita Marinade | Lime Fajita Marinade
- Juice of 2 limes
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 1/2 cup fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- For a mouthwatering blend, start by merging the lime juice, olive oil, finely diced garlic, fresh cilantro, cumin, and spicy chili powder in a spacious mixing bowl.
- Season with salt and pepper to taste, stirring well to combine.
- Pour the marinade over your choice of meat or vegetables, ensuring all pieces are well coated.
- Cover it and refrigerate for at least 2 hours or up to overnight for the best flavor.
Its zesty, herbaceous notes perfectly complement the sizzling, savory fajitas. Whether you’re marinating chicken, steak, or a medley of colorful bell peppers and onions for a vegetarian option, this marinade ensures your fajitas will be a hit at any dinner table.