Main DishesMeat

Sous Vide Rack of Lamb | Herb Crusted Rack of Lamb Recipe

Cooking the Sous Vide Rack of Lamb to perfection, with a browned crust and tender, juicy meat inside, is an exercise in the beauty of simplicity.

Sous Vide Rack of Lamb | Herb Crusted Rack of Lamb Recipe

Sous Vide Rack of Lamb | Herb Crusted Rack of Lamb Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Indian
Servings 4 Servings
Calories 395 kcal


  • 1 rack of lamb
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Salt and black pepper to taste
  • 1 tablespoon Dijon mustard


  • To prepare for baking, set the oven temperature to 400°F(200°C).
  • Season the rack of lamb with salt and black pepper.
  • In a skillet, heat olive oil over medium heat. Add the rack of lamb and sear on all sides until browned. Remove from heat.
  • In a small bowl, mix together minced garlic, chopped rosemary, and thyme.
  • Brush the rack of lamb with Dijon mustard, then press the herb mixture onto the lamb.
  • Place the lamb in a roasting pan and roast in the preheated oven for about 20 minutes for medium-rare, or until it reaches your desired level of doneness.
  • Allow the lamb to rest for 5 minutes before carving.

The enticing aroma of the herbs permeates the meat, turning this dish into a truly sensory dining experience. This Herb-Crusted Rack of Lamb promises an explosion of flavors and a memorable culinary experience, whether it’s a special occasion or just a lavish Sunday dinner.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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