Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
Start by quartering some potatoes and placing them in a bowl.
Add a touch of olive oil, along with some fresh rosemary and thyme.
Don't forget to mince some garlic for that extra burst of flavor.
Finally, add a pinch of salt and pepper to taste.
Toss until the potatoes are well coated.
Spread the potatoes out on the prepared baking sheet in a single layer.
Bake for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Halfway through the baking time, stir the potatoes to ensure even browning.