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Roasted Red Potatoes Recipe | Red Skin Potato Recipes

Roasted Red Potatoes Recipe | Red Skin Potato Recipes

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American, Indian, Middle East
Servings 4 Servings
Calories 150 kcal

Ingredients
  

  • 1.5 pounds new red potatoes, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary, dried or fresh
  • 1 teaspoon thyme, dried or fresh
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • Chopped fresh parsley for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
  • Start by quartering some potatoes and placing them in a bowl.
  • Add a touch of olive oil, along with some fresh rosemary and thyme.
  • Don't forget to mince some garlic for that extra burst of flavor.
  • Finally, add a pinch of salt and pepper to taste.
  •  Toss until the potatoes are well coated.
  • Spread the potatoes out on the prepared baking sheet in a single layer.
  • Bake for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Halfway through the baking time, stir the potatoes to ensure even browning.
  • Garnish with fresh parsley before serving.