Smoked Salmon and Cream Cheese Bagel: A Classic Combination
Smoked Salmon and Cream Cheese Bagel
Ingredients
- 1 plain bagel
- 2 oz (60 g) smoked salmon
- 2tbsp cream cheese
- 1 tsp fresh dill chopped
- 1/4 red onion thinlysliced
- 1/2 cucumber thinly sliced
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Slice the bagel in half horizontally and lightly toast the halves.
- Spread cream cheese evenly on both halves of the bagel.
- Lay the smoked salmon slices on one half of the bagel.
- Top the salmon with red onion, cucumber, and chopped dill.
- Squeeze lemon juice over the toppings and season with salt and pepper.
- To create the sandwich, place the second half of the bagel on top.
- If preferred, cut the bagel sandwich in half before serving.