Smoked Salmon and Cream Cheese Bagel! The creaminess of the cheese, the smoky salmon, and the freshness of the toppings make this a winning combination. Elevate your brunch game with a classic favorite.
Smoked Salmon and Cream Cheese Bagel: A Classic Combination
- 1 plain bagel
- 2 oz (60 g) smoked salmon
- 2tbsp cream cheese
- 1 tsp fresh dill chopped
- 1/4 red onion thinlysliced
- 1/2 cucumber thinly sliced
- Juice of 1/2 lemon
- Salt and pepper to taste
- Slice the bagel in half horizontally and lightly toast the halves.
- Spread cream cheese evenly on both halves of the bagel.
- Lay the smoked salmon slices on one half of the bagel.
- Top the salmon with red onion, cucumber, and chopped dill.
- Squeeze lemon juice over the toppings and season with salt and pepper.
- To create the sandwich, place the second half of the bagel on top.
- If preferred, cut the bagel sandwich in half before serving.
Start your day right with this delicious Smoked Salmon and Cream Cheese Bagel! 🌟🥯 It’s the perfect combination of flavors and textures.
Salmon Cream Cheese Roll-ups
Spread cream cheese on smoked salmon. Add arugula or spinach leaves, roll tightly, and secure with toothpicks. Serve as appetizers or on a buffet.
Classic Bagel and Lox
Toast a bagel and spread cream cheese on each half. Top one-half with smoked salmon, red onions, capers, and lemon juice. Place the other half on top.
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Use cucumber or bread squares as the foundation. Cream cheese should be spread, followed by smoked salmon and fresh herbs. Put them together on a plate.