Mangodice, red onion, jalapeno pepper, red bell pepper, and cilantro should all be combined in a mixing dish.
Lime juice, honey, chili powder, salt, and pepper should all be thoroughly blended in a small bowl.
After adding the dressing, carefully toss the mango combination to evenly coat all ingredients.
To allow the flavors to mingle, wrap the bowl in plastic and put it in the refrigerator for at least 30 minutes.
Serve the chilled sweet and sour mango salsa with tortilla chips as a cool dip or as a garnish for tacos, fish, or poultry that has been grilled.
