Spicy Mango Salsacombines the sweetness of mangoes with a kick of spice. Look no further! This Tropical Mango Salsa is the perfect blend of flavors!
Sweet and Spicy Mango Salsa: Tropical Bliss in a Bowl
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Mangodice, red onion, jalapeno pepper, red bell pepper, and cilantro should all be combined in a mixing dish.
- Lime juice, honey, chili powder, salt, and pepper should all be thoroughly blended in a small bowl.
- After adding the dressing, carefully toss the mango combination to evenly coat all ingredients.
- To allow the flavors to mingle, wrap the bowl in plastic and put it in the refrigerator for at least 30 minutes.
- Serve the chilled sweet and sour mango salsa with tortilla chips as a cool dip or as a garnish for tacos, fish, or poultry that has been grilled.
Craving a taste of the tropics? Try this vibrant and zesty Tropical Mango Salsa!
Looking for a salsa that combines the sweetness of mangoes with a kick of spice? Look no further! This Tropical Mango Salsa is the perfect blend of flavors!