Soup and SaladGrain Salads

Mediterranean Couscous Salad Recipe | Couscous Dressing

Whisk your tastebuds away to Greece with this easy and delicious Mediterranean Couscous Salad Recipe! Fresh, light, and perfect for summer!

Mediterranean Couscous Salad Recipe

Mediterranean Couscous Salad Recipe| Couscous Dressing

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 Servings
Calories 360 kcal


  • 2 cups couscous
  • 3 cups water
  • 1/2 cup kalamata olives
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, chopped
  • 1/2 red onion, finely diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • Juice of one lemon
  • Salt and pepper to your liking


  • Take some water in a saucepan and boil it.
  •  Let it rest for 5 minutes so that it may cool down.
  • Then fluff couscous with the help of a fork and transfer it into a large bowl to let it cool.
  • Now that the couscous is cool add olives, cucumber, tomatoes, feta cheese, red onions, dill, mint, and parsley.
  • Then take a small bowl and whisk together the olive oil and lemon juice.  Season it with salt and pepper.
  • Finally, Drizzle the dressing over the couscous salad and combine.

Serving Suggestions for the Mediterranean Couscous Salad

In a Wrap

For a quick and healthy lunch, stuff some Greek Couscous Salad into a wrap.

Accompany with Grilled Meats

It can be served with grilled meats such as chicken, lamb, or fish. The freshness of the salad complements the flavor of the meat.


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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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