Mediterranean Couscous Salad Recipe | Couscous Dressing

Whisk your tastebuds away to Greece with this easy and delicious Mediterranean Couscous Salad Recipe! Fresh, light, and perfect for summer!

Mediterranean Couscous Salad Recipe| Couscous Dressing

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine Mediterranean

Servings 4 Servings

Calories 360 kcal

Ingredients

  

• 2 cups couscous
• 3 cups water
• 1/2 cup kalamata olives
• 1 cup cherry tomatoes, halved
• 1 cucumber, chopped
• 1/2 red onion, finely diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• Juice of one lemon
• Salt and pepper to your liking

Instructions

 

• Take some water in a saucepan and boil it.
•  Let it rest for 5 minutes so that it may cool down.
• Then fluff couscous with the help of a fork and transfer it into a large bowl to let it cool.
• Now that the couscous is cool add olives, cucumber, tomatoes, feta cheese, red onions, dill, mint, and parsley.
• Then take a small bowl and whisk together the olive oil and lemon juice.  Season it with salt and pepper.
• Finally, Drizzle the dressing over the couscous salad and combine.

Serving Suggestions for the Mediterranean Couscous Salad

In a Wrap

For a quick and healthy lunch, stuff some Greek Couscous Salad into a wrap.

Accompany with Grilled Meats

It can be served with grilled meats such as chicken, lamb, or fish. The freshness of the salad complements the flavor of the meat.