Brighten up your dinner with this Pan Fried Asparagus with Lemon and Garlic. It’s bursting with flavour and ready in just minutes.
Pan Fried Asparagus | Recipe for Asparagus on the Stove
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Rinse the asparagus and snap off the tough ends.
- Take a large cooking pan and add the olive oil to heat on medium flame.
- Now add some garlic to the pan and cook until fragrant.
- Then add the asparagus, salt, and pepper. Cook for 5 minutes until the asparagus is crisp and tender.
- Now add lemon juice and cook for another 2 minutes.
- Sprinkle the asparagus with grated Parmesan cheese before serving if desired.
Serving Suggestions for Pan Fried Asparagus
As a Side Dish
Pan-fried asparagus can be served as a side to a variety of main dishes such as roasted chicken, grilled steak, or broiled fish.
In Pasta
After frying, you can cut the asparagus into bite-sized pieces and mix them into a pasta dish.
In Salads
Add the asparagus to a salad for some added crunch and flavor.
As a Pizza Topping
If you’re making a homemade pizza, consider adding some pan-fried asparagus on top. Pair it with other veggies or some crispy bacon for a unique and tasty pizza.
On a Sandwich
Thinly sliced pan-fried asparagus can be a great addition to a sandwich. Try it on a baguette with some soft cheese, like brie or goat cheese, and a drizzle of balsamic reduction.
In a Stir Fry
You can use the asparagus in a stir fry with other vegetables and your protein of choice. It would go great in a simple soy-based sauce.
With Eggs
Pan-fried asparagus is delicious with eggs. It can be served alongside scrambled eggs, added to an omelet, or even placed on top of a fried egg on toast. Brighten up your dinner with this Pan Fried Asparagus with Lemon and Garlic. It’s bursting with flavour and ready in just minutes.
What do you think of this recipe?
Rate this Recipe.
