Thai Beef Salad Recipe, A perfect combination of spicy, tangy, and refreshing. Craving something fresh, zesty, and full of flavor? You’ve got to try this Salad! This Salad is bursting with flavors.
Thai Beef Salad Recipe | Nutritious Asian Beef Salad
- 500 grams beef steak
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 cucumber, sliced
- 2 tomatoes, sliced
- 1 red onion, sliced
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- Juice of 2 limes
- Salt and pepper to taste
- Take soy sauce and garlic mixture, and soak the beef in it for 30 minutes.
- Cook the beef on a grill. Cook it as your liking. Then let it settle before slicing it.
- Now combine sliced beef, onions, tomatoes, and cucumber. Also add mint leaves and cilantro in a big bowl.
- In order to prepare dressing, in another bowl, mix fish sauce, lime juice, sugar, red chili, salt, and pepper.
- Now gently combine the salad with the dressing and serve immediately.
Serving Suggestions for Thai Beef Salad Recipe
Tacos or Wraps
Warm up small tortillas or wraps and fill them with the Tangy Thai Beef Salad. Add sliced avocado, shredded cabbage, and a drizzle of the dressing. For extra flavor, sprinkle some chopped peanuts or crispy fried onions. Roll up the tortillas or wraps and serve them as handheld delights.
Asian-inspired Salad Bowl
Create a deep salad bowl combining shredded Napa cabbage, sliced bell peppers, matchstick carrots, and thinly sliced red onions. Toss the vegetables with the Tangy Thai Beef Salad and dress it with the tangy dressing. Top with fresh herbs like mint and Thai basil, and sprinkle with chopped roasted cashews or peanuts.