The Ultimate Mixed Best Bean Salad Recipe is a colorful and tasty medley of nutritious beans and crunchy vegetables. Try this at home today.
Best Bean Salad Recipe | Tasty Best Black Bean Salad
- 1 can kidney beans, drained and rinsed
- 1 can chickpeas, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Take a big bowl and mix together kidney beans, chickpeas, black beans, red and green bell peppers, and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the bean mixture and stir to combine.
- For optimal taste, it is recommended to refrigerate the dish for a minimum of 1 hour prior to serving to allow the flavors to blend.
- Before serving, stir in fresh cilantro.
Whether you’re looking for a light lunch, a side dish, or a healthy meal prep option, this salad fits the bill. It’s high in protein and fiber, and low in calories, making it a great choice for those seeking to eat healthfully. So why not give it a try?