With a crispy, golden crust and juicy, tender fish inside, these Fish Sticks Recipe (Baked) are a family-friendly meal that feels good.
Fish Sticks Recipe (Baked) | Best Fish Sticks Recipe
- 500g white fish fillets
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 eggs
- Cooking spray
- First of all, preheat your oven to 200°Centigrade (400°F) and line a baking sheet with parchment paper.
- Cut the fish fillets into sticks about 1 inch wide.
- In a shallow bowl, combine the bread crumbs, salt, pepper, and garlic powder.
- In another bowl, beat the eggs.
- Dip each fish stick into the flour, the egg, and the breadcrumbs.
- Arrange the breaded fish sticks on the prepared baking sheet and spray them lightly with cooking spray.
- Bake for 15-20 minutes until the fish sticks are golden brown and the fish is cooked through.
Best of all, these oven-baked fish sticks are versatile. They’re perfect for a quick weeknight dinner with some veggies and homemade tartar sauce, or you can make them for a party and serve them as an appetizer with a variety of dipping sauces. Either way, you can’t go wrong with this easy and delicious recipe.