There’s no denying the appeal of a good burger, especially when it’s a Salmon Burgers paired with a crunchy Coleslaw.
Salmon Burgers Recipe | Best Way to Cook Salmon Burgers
Ingredients
For theSalmon Burgers:
- 1 lb salmon fillet
- 1/2 cup breadcrumbs
- 1 large egg
- 2 green onions, chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For the Slaw:
- 2 cups shredded cabbage
- 1 carrot, shredded
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Start by cutting the salmon into chunks and place them in a food processor. Pulse until finely chopped but not pureed.
- In a bowl, combine the salmon, breadcrumbs, egg, green onions, dill, mustard, salt, and pepper. Mix well and shape into four patties.
- Preheat the grill to medium-high heat. Grill the salmonburgers for 4-5 minutes on each side, or until fully cooked.
- While the burgers are cooking, prepare the slaw by mixing together the cabbage, carrot, mayonnaise, vinegar, honey, salt, and pepper.
- Serve the salmon burgers with the slaw on the side, or pile it on top for extra crunch and flavor.
It’s a lighter, healthier twist on the traditional beef burger, with the richness of salmon enhanced by fresh dill and tangy Dijon mustard. This results in a patty that’s not only flavorful but also moist and tender.
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