Appetizers & SnacksParty Snacks

Grilled Chimichurri Portobellos with Goat Cheese

Whether you’re a long-time vegetarian or simply looking to incorporate more meatless meals into your rotation, these Grilled Chimichurri Portobellos are a must-try.

Grilled Chimichurri Portobellos with Goat Cheese

Grilled Chimichurri Portobellos with Goat Cheese

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4 Servings
Calories 450 kcal


For the Mushrooms:

  • 4 large Portobello mushrooms, stems removed
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

For the Chimichurri:

  • 1 cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon crushed red pepper flakes
  • Salt to taste

For the Mashed Potatoes:

  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 2 ounces goat cheese
  • Salt and pepper to taste


  • Combine the olive oil, balsamic vinegar, salt, and pepper in a small bowl. The Portobello mushrooms should be marinated for 15 to 20 minutes after being brushed with this mixture.
  • The chimichurri should be made in the meantime by mixing parsley, garlic, olive oil, red wine vinegar, red pepper flakes, and salt in a bowl.
  • For the mashed potatoes, boil the potatoes until tender. Drain and return to the pot. Add milk, goat cheese, salt, and pepper, and mash until smooth.
  • Preheat the grill to medium-high heat. Grill the mushrooms for 5-7 minutes on each side or until tender and lightly charred.
  • Serve the grilled mushrooms over a bed of mashed potatoes, topped with a generous spoonful of chimichurri.

The complexity of flavors, combined with the hearty textures, ensures a satisfying dish that’s perfect for any dinner table. Easy to prepare and filled with wholesome ingredients, this meal could very well become a new favorite.

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Noah Oliver

I am Noah Oliver, a Food and Recipes Blogger. I post very delicious and appetizing blog posts. Visit frequently if you are a food lover.

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